It’s one of the biggest kitchen debates: induction or gas? Some swear by the flame. Others are ready to ditch it entirely. And as technology (and regulation) moves forward, more Kiwis are weighing up their options with fresh eyes.

So what’s actually better? It depends on how you cook, and what matters most to you.

Gas: the classic choice

Gas has long been the favourite for people who love to cook. It’s instant, responsive, and easy to see. “If you love Asian cooking, woks, getting rustic in the kitchen… you do want a gas cooktop,” says Rachel from Kitchen Things.

Gas gives you that visual cue and tactile control. For many, it feels like proper cooking.

But it’s not perfect. You need good ventilation, especially if you’re cooking in a smaller or airtight home. There’s also growing discussion around future supply. “We’re pretty confident it will be [available], and it may be a combination of hydrogen or other gases,” Rachel notes, but it’s worth being mindful of.

Induction: the rising star

Induction has come a long way, and fast. Using electromagnetic energy to heat only the pan (not the surface), it’s efficient, precise, and fast. “You get a rapid boil and you get a low simmer.”

It’s also safer. The surface stays cool once the pot’s removed, making it a favourite for families and elderly cooks. No open flame, no knobs left on, no danger of something catching fire.

he catch? You need compatible cookware. But most modern pots work just fine, as long as a magnet sticks to the base, you’re good to go.

What the pros are actually using

Chefs still love gas, especially for wok cooking and high-heat flair. But increasingly, many home cooks, and even some professionals, are turning to induction for its control and consistency.

And if you want the best of both? That’s an option too. “There are appliances that have the gas wok and induction all in one unit.” Some people even mix and match, using domino cooktops or separate zones for each.

So which one’s better?

There’s no one right answer, just the right fit for your kitchen and your cooking style.

Love visual control and rustic flair? Gas could still be your go-to. Prefer sleek lines, fast heat, and family-safe features? Induction might win you over.

And if you’re still unsure, try seeing them in action. Kitchen Things offers live appliance demos in their showrooms, so you can get hands-on with both options and feel the difference for yourself.

Because when it comes to cooking, confidence is everything, and the right cooktop can make it a joy.

If you’re planning to renovate your kitchen, our Renovating Your Kitchen Guides will walk you through the process. They cover everything from layout and storage to finishes and functionality, so you can make confident, future-proof decisions that truly fit your home. Whether you’re staying put in your home or selling, Join MyTrends to unlock a full library of guides designed to support you at each stage of your property journey.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.