A kitchen classic meets a modern contender

Few design choices spark more debate than the cooktop. Gas has long been the favourite for its instant flame and visual control, while induction is fast becoming the go-to for its speed, safety, and sleek design.

With technology advancing and regulations shifting, more homeowners are rethinking how they cook and which option will best suit their lifestyle.

Here’s what to consider when choosing between gas and induction.

Gas: the traditional favourite

Gas cooktops have been a mainstay in New Zealand kitchens for decades. They provide an instant flame and direct control, giving a tactile sense of heat that many home cooks love.

Gas is particularly valued by those who enjoy high-heat cooking, like wok frying or grilling. It allows for quick temperature changes and is compatible with almost any cookware.

However, gas isn’t without drawbacks. It requires strong ventilation to prevent moisture and fumes building up, especially in well-insulated or smaller homes. It can also be less efficient, losing heat around the sides of the pan.

As the energy landscape evolves, supply and sustainability are important factors to keep in mind. While gas remains available, some households are now looking ahead to cleaner, future-focused cooking options.

Induction: the modern upgrade

Induction cooktops use electromagnetic energy to heat the pan directly rather than the surface. The result is incredibly fast, precise, and energy-efficient cooking.

Because heat is transferred only to the cookware, induction is also one of the safest options available. The surface stays cool once the pan is removed, making it ideal for families or open-plan kitchens where safety and easy cleaning matter.

Induction provides excellent temperature control from rapid boiling to gentle simmering and responds instantly to changes. While it does require compatible cookware, most modern pots and pans already meet the standard.

For many homeowners, induction offers a cleaner, quieter, and more efficient way to cook every day.

Can you have both?

For those who like the responsiveness of gas but want the control of induction, it’s possible to combine the two.

Many modern kitchen designs incorporate mixed cooktops, known as “domino” setups, with separate gas and induction zones. This gives homeowners the best of both worlds: high heat when needed, and precision control for everything else.

It’s also a practical solution for households transitioning from gas to electric, allowing flexibility now and in the future.

Choosing what’s right for you

There’s no single “better” option, only the one that fits your cooking style, layout, and priorities.

• Choose gas if you love the visual element of cooking, enjoy using woks, or prefer that classic, hands-on feel.

• Choose induction if you value efficiency, safety, and a streamlined design that’s easy to clean and maintain.

• Choose both if you want versatility and enjoy the benefits of each.

If you’re unsure which suits you best, try seeing both in action before making your decision. Experiencing how they cook, heat, and respond can make the difference between a good choice and a perfect one.

Final takeaway

The cooktop you choose will shape how your kitchen looks, feels, and functions for years to come. Whether you prefer the flame of gas or the precision of induction, the key is choosing what makes cooking easier and more enjoyable in your home.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.