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At some point in the last few years, air fryers became the go-to kitchen gadget. Fast, crispy, and endlessly hyped, they earned a spot on benches around the country. But what if you could get the same results, without sacrificing space?

Modern ovens are now stepping in with built-in air fry functions. Same crunch, more capacity, no clutter.

Same magic, more meals

Air fryers work by circulating hot air around your food. And that’s exactly what these new ovens do, just on a larger scale.

“In the ovens, most of the brands are putting an air fry function… 40 chicken nibbles, 12 minutes in the oven, air fry, done”. That’s Rachel from Kitchen Things, describing the kind of output most benchtop air fryers could only dream of. What would take four or five small batches, your oven can handle in one.

Free up your bench

Kitchens are busy spaces. Between the toaster, kettle, and coffee machine, most benches are already doing double duty. Add in an air fryer and suddenly there’s no room left to prep dinner.

That’s where built-in air fry ovens shine. You get the same results without the extra appliance, and you don’t have to shuffle things around to make it work.

Smart tech, simple results

The newer ovens don’t just offer air fry, they do it well. With multiple heating elements and fans, they’re designed for fast, even results. Some models even allow you to customise the level of crispness or save your go-to settings.

And because you’re using a full-sized tray, it’s easier to cook for a family, or a crowd, without juggling basket rotations and timing.

You don’t have to choose between speed and space

If you’re planning a new kitchen or upgrading appliances, it’s worth considering what your oven can really do. Steam, reheat, air fry, bake – many newer models are built to handle it all.

And if you’re not sure what to look for, try booking a hands-on appliance demo. Seeing the tech in action is the best way to figure out what suits your space and how you cook.

Because the best air fryer might already be built into your oven. You just need to learn how to use it.

If you’re planning to renovate your kitchen, our Renovating Your Kitchen Guides will walk you through the process. They cover everything from layout and storage to finishes and functionality, so you can make confident, future-proof decisions that truly fit your home. Whether you’re staying put in your home or selling, Join MyTrends to unlock a full library of guides designed to support you at each stage of your property journey.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.

At some point in the last few years, air fryers became the go-to kitchen gadget. Fast, crispy, and endlessly hyped, they earned a spot on benches around the country. But what if you could get the same results, without sacrificing space?

Modern ovens are now stepping in with built-in air fry functions. Same crunch, more capacity, no clutter.

Same magic, more meals

Air fryers work by circulating hot air around your food. And that’s exactly what these new ovens do, just on a larger scale.

“In the ovens, most of the brands are putting an air fry function… 40 chicken nibbles, 12 minutes in the oven, air fry, done”. That’s Rachel from Kitchen Things, describing the kind of output most benchtop air fryers could only dream of. What would take four or five small batches, your oven can handle in one.

Free up your bench

Kitchens are busy spaces. Between the toaster, kettle, and coffee machine, most benches are already doing double duty. Add in an air fryer and suddenly there’s no room left to prep dinner.

That’s where built-in air fry ovens shine. You get the same results without the extra appliance, and you don’t have to shuffle things around to make it work.

Smart tech, simple results

The newer ovens don’t just offer air fry, they do it well. With multiple heating elements and fans, they’re designed for fast, even results. Some models even allow you to customise the level of crispness or save your go-to settings.

And because you’re using a full-sized tray, it’s easier to cook for a family, or a crowd, without juggling basket rotations and timing.

You don’t have to choose between speed and space

If you’re planning a new kitchen or upgrading appliances, it’s worth considering what your oven can really do. Steam, reheat, air fry, bake – many newer models are built to handle it all.

And if you’re not sure what to look for, try booking a hands-on appliance demo. Seeing the tech in action is the best way to figure out what suits your space and how you cook.

Because the best air fryer might already be built into your oven. You just need to learn how to use it.

If you’re planning to renovate your kitchen, our Renovating Your Kitchen Guides will walk you through the process. They cover everything from layout and storage to finishes and functionality, so you can make confident, future-proof decisions that truly fit your home. Whether you’re staying put in your home or selling, Join MyTrends to unlock a full library of guides designed to support you at each stage of your property journey.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.

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