Energy efficiency starts with good design

When planning a new kitchen, most people focus on layout, materials, and style. But the appliances you choose can have just as much impact on how efficiently your kitchen runs and on your ongoing power costs.

Modern technology now makes it easier than ever to cook, clean, and live efficiently without compromising function or design. Small upgrades in the right places can save energy and simplify daily life.

Here are five ways to make your kitchen work harder while using less power.

1. Cook smarter with steam and air fry functions

Many modern ovens now combine multiple functions such as steam and air fry. These modes cook food quickly and evenly without needing extra benchtop gadgets.

Steam cooking helps retain moisture, allowing food to cook at lower temperatures while preserving flavour and nutrients. Air fry functions offer crispy results with less oil and faster cooking times.

Using these built-in functions is not only energy efficient but also clears the bench of small, power-hungry appliances.

2. Choose induction for faster, safer cooking

Induction cooktops are one of the most efficient ways to cook. They heat only the cookware, not the surface around it, meaning less wasted energy and faster results.

Induction is also safer for families, as the surface cools quickly once the pot is removed. The rapid response makes it easier to maintain temperature control and avoid overcooking.

For homeowners planning a new kitchen or upgrade, induction offers the perfect mix of precision, energy savings, and ease of cleaning.

3. Make your fridge and tap work together

Modern tap systems can replace several appliances at once. Boiling, chilled, or sparkling water taps remove the need for a kettle or fridge dispenser, both of which use energy around the clock.

By choosing an efficient tap system and a simple, well-insulated fridge, you can reduce clutter and save on power. It’s a cleaner look, with fewer moving parts and less energy waste.

4. Rethink the second fridge

A second fridge might seem useful, but it’s often one of the least efficient appliances in the home. Older models in garages or laundry areas can quietly add significant costs to your power bill.

If you can, stick to one main fridge that’s energy rated and appropriately sized for your household. If you do need an extra, look for a modern model with inverter technology and good insulation. These run more quietly and use less power without sacrificing performance.

5. Invest in quality that lasts

Energy efficiency isn’t just about running costs; it’s about lifespan. Well-built appliances tend to perform better and last longer, meaning fewer replacements and less waste.

Choose reputable brands with strong service support, solid warranties, and a focus on durability. While the upfront cost may be higher, reliable appliances often save money over time and reduce your overall environmental impact.

Final takeaway

An energy-efficient kitchen is about more than just saving power. It’s about creating a space that’s practical, cost-effective, and enjoyable to live in every day.

By making thoughtful choices around appliances and layout, you can design a kitchen that looks great, runs smoothly, and supports a more sustainable lifestyle.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.