When people plan a new kitchen, energy use isn’t always top of mind. But the choices you make, especially around appliances, can have a big impact on your power bill and how efficiently your kitchen works day to day.

Rachel from Kitchen Things has seen how small upgrades can make a lasting difference. From smarter ovens to integrated taps, today’s kitchens are using less power and doing a whole lot more.

Here are some kitchen-specific ways to reduce energy use, without compromising on function or design.

1. Cook smarter with steam and air fry functions
Many modern ovens now include built-in steam and air fry modes, offering fast, even cooking without the need for separate benchtop gadgets. Rachel explains, “We were cooking 40 chicken nibbles, 12 minutes in the oven, air fry, done”. That’s more efficient than running a small air fryer in multiple batches, and it keeps your bench space clear.
Steam ovens are equally powerful when it comes to energy-efficient cooking. By keeping moisture in, they allow you to cook food at lower temperatures and retain more nutrients, meaning fewer wasted meals and less reheating.

2. Choose induction for faster, safer cooking
Induction cooktops are quickly becoming the go-to for energy-conscious households. “You get a rapid boil and you get a low simmer… and it’s very, very fast,” says Rachel. Because they only heat the pot, not the surface, they waste far less energy than ceramic or gas alternatives. And when the pot is lifted, they turn off immediately, ideal for families and open-plan kitchens.

3. Make your fridge and tap work together
Not all features are worth the energy load. Built-in fridge dispensers may look sleek, but they run constantly and eat into internal space. If you’re already using a chilled or boiling water tap, you probably don’t need that extra plumbing in your fridge. Tap systems are not only more efficient, they also do more. Instant sparkling, boiling, or filtered water means you can skip the kettle, the jug, and the plastic bottles. That’s less clutter, less power, and fewer appliances doing the same job.

4. Skip the second fridge (if you can)
A second fridge in the garage might be handy, but it’s often one of the most inefficient appliances in the house. If you don’t truly need it, you’re better off investing in a more spacious, energy-efficient main fridge. If you do, look for a newer model with inverter technology and good insulation, something that can run quietly and economically without sucking power all day.

5. Buy once, buy well
Energy efficiency isn’t just about what you use, it’s about how long it lasts. Cheap appliances tend to wear out faster and cost more to run. Investing in well-made, reliable brands with solid warranties and local servicing might cost more upfront, but it’s a smarter move for your power bill and the planet.
Energy efficiency adds value to everyday life

If you’re planning to renovate your kitchen, our Renovating Your Kitchen Guides will walk you through the process. They cover everything from layout and storage to finishes and functionality, so you can make confident, future-proof decisions that truly fit your home. Whether you’re staying put in your home or selling, Join MyTrends to unlock a full library of guides designed to support you at each stage of your property journey.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.