It’s one of the most overlooked decisions in a kitchen renovation, and one of the easiest to get wrong. The fridge.

Too often, it’s an afterthought. People plan their cabinetry, lock in their layout, and then go hunting for a fridge that hopefully fits the gap. But the truth is, your fridge choice can make or break how your kitchen works. Get it wrong, and you’ll end up with clashing doors, cramped corners, and regrets you notice every single day.

Here’s how to avoid the trap.

1. Plan your fridge before your cabinetry
Don’t leave it as a last-minute gap filler. Fridges vary widely in size and style, and the wrong one can throw off your whole layout. Some models are taller or deeper than standard, while others need extra room around the sides or behind for ventilation. Box the cabinetry in too soon, and you could end up limiting your choices, or worse, having a fridge that sticks out like an afterthought. Always select your fridge, or narrow down your options, before finalising cabinet dimensions.

2. Know how the doors open
This might sound obvious, but it’s a common oversight. French doors need extra clearance to open fully. Hinged fridges near a wall can get stuck halfway. Pigeon pair setups open in opposite directions, which can look tidy but limit access if there’s not enough room. Even integrated fridges with thicker doors need more swing space than you might think. Always factor in how the doors move, not just whether the unit physically fits.

3. Match the model to your lifestyle
Your fridge should support how you actually live, not just what looks good in a showroom. If you host often, cook in batches, or shop once a week, you’ll want flexible shelving, deep compartments, and room for wide platters. French door fridges are great for entertainers and large households, while four-door models offer customisable zones ideal for organising different food types. Smaller households or design-focused renovations might lean toward streamlined integrated models, but be aware they often come with tighter internal space.

4. Don’t default to ice and water
Yes, it’s a popular feature, but if you’re installing a boiling/chilled tap or already use filtered water, you may not need a fridge with an external dispenser. These features can eat into internal capacity, limit your model options, and require plumbing that adds cost and complexity. If you’re after a cleaner look and a more spacious interior, skipping the dispenser might be the smarter choice.

5. Think beyond the fridge itself
A fridge isn’t just a stand-alone appliance, it’s part of your kitchen’s flow. That means considering where it sits, how close it is to prep zones, and whether there’s space to unload groceries or access frequently used items. Placing a fridge too far from the bench or opposite the main work area can lead to awkward, stop-start movement. Good positioning isn’t glamorous, but it makes the kitchen easier to live in, every single day.

Renovating to sell? Don’t let your fridge be the weak link

When buyers walk into a kitchen, they’re looking for flow, function, and smart use of space. A poorly chosen fridge, or one that doesn’t suit the layout, can stick out for all the wrong reasons.

If you’re planning to renovate your kitchen, our Renovating Your Kitchen Guides will walk you through the process. They cover everything from layout and storage to finishes and functionality, so you can make confident, future-proof decisions that truly fit your home. Whether you’re staying put in your home or selling, Join MyTrends to unlock a full library of guides designed to support you at each stage of your property journey.

Disclaimer: This article is based on a podcast featuring insights from experienced professionals and is intended for general information and inspiration only. While we aim to share valuable guidance, please seek personalised advice from qualified professionals before making decisions about your property, finances, or renovation plans.